Location: Dempsey Hill, Singapore
Work Week: 5 days/week, 2 off days
Company: Ebb & Flow Group
About Us
Ebb & Flow Group is a Singapore-based F&B hospitality group operating a portfolio of distinctive dining concepts. Our kitchens are led by an Executive Chef with extensive international experience across London, Singapore, and Hong Kong, bringing world-class culinary standards to every concept under the Group.
The Role
We are looking for a skilled Chef de Partie (Chinese Cuisine) to lead a section of our kitchen at our Dempsey outlet. The ideal candidate is proficient in wok cooking - an essential technique for preparing many of our signature Chinese dishes - and has strong command of traditional Chinese culinary methods, with the experience and confidence to take ownership of a station.
Key Responsibilities
- Take full ownership of an assigned kitchen station, ensuring dishes are prepared and cooked to the restaurant's quality and consistency standards, with strong command of wok techniques (wok hei, stir-frying, flash-frying, etc.)
- Guide and supervise Cooks and junior kitchen staff at the station, ensuring proper technique, plating, and timing
- Work closely with the Executive Chef on menu execution, dish development, and maintaining consistency across services
- Oversee mise en place, food preparation, and organisation for the assigned station
- Ensure proper food handling, hygiene, and safety standards are upheld at all times
- Manage inventory, stock rotation, and ordering for the assigned station
- Coordinate with the wider kitchen team to ensure smooth, efficient service during peak hours
- Train and mentor junior cooks within the station
Requirements
- Prior experience as a Chef de Partie or senior Cook in a Chinese restaurant or tze-char establishment strongly preferred
- Proficient in wok cooking techniques
- Proven ability to lead a station and guide junior kitchen staff
- Able to work in a fast-paced kitchen environment
- Strong sense of responsibility, ownership, and hygiene practices
- Willing to work rotating shifts, weekends, and public holidays as needed
What We Offer
- Opportunity to work under an Executive Chef with international culinary experience (London, Singapore, Hong Kong)
- Career growth within a growing F&B group with multiple concepts
- Staff meals and other benefits as per company policy
