Working Location: Multiple
Working Hours: 6-day work week
Salary: Up to S$3.5k/month
Job Responsibilities:
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with the Owner and other Chefs to create new seasonal dishes as directed by the Owner.
- Understands and works with the supplier to anticipate procurement, delivery and maintain a minimal inventory count.
- Monitors and undertakes to maintain costs within guidelines.
- Assist in training and guide junior chefs.
- Has a broad spectrum of basic Japanese Culinary techniques
- Able to track and deliver the latest dining trends and menus.
Job Requirements:
- Experienced and passionate.
- Minimum 3 years of relevant experience in Japanese cuisine.
- Positive attitude, cheerful and good interpersonal skills.
- Comfortable working split shift and a 6-day work week.
- Preferably ready to start immediately or within a short notice period.
- Excellent career prospects and various benefits for senior employees.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133
