Chef De Partie

2-5 Years

SGD 2,500 - 3,000 per month

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Early Applicant

Job Description

Responsible for helping Sous Chef in the smooth running of the kitchen's daily operations
Responsible for the smooth and efficient running of a specific station
Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section
Responsible for ensuring consistency in the quality of food prepared by Demi Chefs
Responsible for running a section, training, supervising Cooks and Demi Chefs de Partie
Very good knowledge of food handling, food preparation and cooking procedures for a specific station
Acute taste for food
Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
Excellent knowledge of food hygiene regulations and company quality standards