A
Chef de partie
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Requirements:
- Prepare mis-en-placeaccording to the dishes
- Prepare dishes to restaurant standard
- Proper hygiene of yourself and your working attire
- Keep the kitchen to hygienic high standard in handling of food and cleanliness
- Have a positive attitude
- Friendly and able to comunicate in English
- Able to work in group
- Basic Food Hygiene Certificate is required
- 1 and 1/2 day off
- Great working hours
Job ID: 151686051
