Job Description & Requirements
We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Chef De Partie to join our talented team.
Job Responsibilities
- Assist Chef with creation and preparation of Italian cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
Job Requirements:
- Candidate must possess at least 2 to 3 years relevant experience in cuisines & fine dining
- With Italian Cuisine preparation experience will add advantage
- Must have completed Basic Food Hygiene course
- Possess a strong sense of initiative
- Manage and maintain sanitation and hygiene standards
- Willing to learn and adapt
- Willing to work on weekends and public holidays
