Chef De Cuisine (Specializing in Authentic Indonesian Cuisine)

Job Requirements:

Education: Bachelor's Degree / Diploma in any field or a minimum of 3 years of proven culinary experience specializing in Indonesian cuisine for candidates
Specialized Experience: Minimum 3 years culinary experience specifically in Indonesian regional cuisines (e.g., Sundanese, Padang, Javanese).
Technical Mastery: Deep knowledge of traditional Indonesian spice pastes (Bumbu) and heritage cooking techniques.
Language Proficiency: Ability to speak Bahasa Indonesia is highly advantageous to communicate with regional suppliers and conduct training during Indonesia-based sessions.
Operational Skills: Proven track record in food cost management, inventory control, and menu engineering.
Flexibility: 6-day work week must be available for split shifts, weekends, and Public Holidays.
Mobility: Must be willing to travel to Indonesia for R&D and specialized ingredient sourcing trips.
Key Responsibilities:
Authenticity Control: Oversee daily kitchen operations to ensure the brand's specific Indonesian flavor profiles are strictly maintained.
Menu Development: Curate and innovate seasonal menus that reflect authentic Indonesian food concepts.
Compliance: Maintain Grade A SFA food hygiene standards and implement rigorous SOPs.
Financial Oversight: Execute strict cost-control measures and waste reduction strategies to meet Gross Profit (GP) targets.
Staff Mentorship: Lead and train the kitchen team in specialized Indonesian culinary methods.