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We are looking for a passionate and experienced Chef de Cuisine to lead our kitchen operations and deliver high-quality culinary experiences. The successful candidate will be responsible for menu development, kitchen management, food quality control, and team leadership while maintaining the highest standards of hygiene and efficiency.
Job ID: 147288993
Skills:
Menu Development, Cost Control, event catering execution, fusion cuisine, Team Leadership, food safety standards, kitchen operations management, Haccp, Indonesian Malay cuisine
Skills:
positioning , health & Hygiene standards, Food Quality, Cooking, Public Health, Excellent Communication Skills, Creative, Kitchen Management, Food and Beverage Safety and Hygiene, industry trends, Innovative Thinking
Skills:
menu creation, Food safety standards, Asian and local cuisines, Kitchen Management, HACCP principles, Cost Control
Skills:
recipe development , Sustainability Practices, Cost Control, Culinary Arts, Menu Development
Skills:
recipe development , Sustainability Practices, Cost Control, Culinary Arts, Menu Development
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