Search Jobs
Search by job, company or skills
Search by job, company or skills
This job is no longer accepting applications
Chef has to take the team together and work has to be team player Knowledge of North Indian Cuisine and western cuisine is a must . Portion Control and food costing is very Important . Must have at least 10 years experience .
Job opening is in the east and will have to work for long hours.
Applicant has to work with GM for profitability of the company . Applicant will directly report to Director
Job ID: 134544255
Skills:
western cuisine , Kitchen operations, Menu Development, Inventory Management, Food Safety, Hygiene standards, Budgeting, Cost Control
Skills:
western cuisine , Menu Development, Cost Control, Inventory Management, kitchen operations, hygiene standards, budgeting, Food Safety
Skills:
western cuisine , Team Management, Food Safety Compliance, Leadership, High-volume Production, Cost Control, Inventory Management, Culinary Arts, Menu Development, Haccp
We don’t charge any money for job offers
