Reports to: Restaurant Manager / Head Chef
Department: Kitchen Operations
About the Role
We are looking for a passionate and reliable Chef / Cook to join our kitchen team at our new restaurant. The successful candidate will prepare high-quality Western and Vietnamese dishes, maintain excellent food hygiene standards, and work closely with the kitchen team to deliver a memorable dining experience.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook Western and Vietnamese dishes according to the Company's recipes and quality standards.
- Ensure food is consistently presented with excellent taste, portion control, and presentation.
- Assist in menu preparation, seasonal specials, and new dish development.
- Prepare ingredients, sauces, marinades, and mise en place before service.
Kitchen Operations
- Ensure smooth kitchen operations during service hours.
- Coordinate with the Restaurant Manager and service team to ensure timely food preparation.
- Maintain cleanliness and organisation of all kitchen workstations and equipment.
- Assist with opening and closing kitchen procedures.
Food Safety & Hygiene
- Maintain high standards of food safety, hygiene, and kitchen cleanliness in accordance with Singapore Food Agency (SFA) regulations.
- Store and label food correctly using FIFO (First In, First Out) practices.
- Monitor food quality and report any issues with ingredients or equipment promptly.
- Ensure proper handling of kitchen equipment and maintain a safe working environment.
Inventory & Cost Control
- Monitor daily stock levels and inform management of items requiring replenishment.
- Minimise food wastage through proper storage and portion control.
- Assist with stock-taking and inventory management.
- Support efforts to maintain food cost targets.
Teamwork & Customer Satisfaction
- Work closely with the kitchen and front-of-house teams to provide excellent customer service.
- Maintain a positive attitude and contribute to a cooperative team environment.
- Support training of junior kitchen staff when required.
- Perform other kitchen duties assigned by Management.
Requirements
- Minimum 2 years of experience in Western, Vietnamese, or Asian cuisine.
- Experience in a restaurant, café, or hotel kitchen is preferred.
- Knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiar with Singapore food hygiene and safety standards.
- Able to work efficiently in a fast-paced environment.
- Good teamwork, time management, and communication skills.
- Responsible, reliable, and committed to maintaining high food quality.
- Willing to work weekends, public holidays, and shifts as required.
Preferred Skills
- Experience preparing authentic Vietnamese cuisine such as Pho, Bún Bò Huế, Bánh Mì, Spring Rolls, Rice Dishes, and Vietnamese beverages.
- Experience cooking Western favourites such as steaks, pasta, burgers, salads, sandwiches, and brunch items.
- Possesses a valid Food Hygiene Certificate (Basic Food Hygiene Course).
- Creative mindset with an interest in developing new menu items and seasonal promotions.
