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D

CHEF (COOK)

1-4 Years
SGD 2,200 - 3,500 per month
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  • Posted a month ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Familiar with Western Food or Thai Food or Chinese Food Cuisine.
  • Maintained a safe and clean food preparation work environment.
  • Responsible for following all food handling and storage guidelines.
  • Supply details on inventory to ensure supplies are replenishes as needed.
  • Ensure cleanliness and sanitation of food service areas and kitchen.
  • Have relevant working experience.
  • Resourceful and responsibility.
  • Willingness to work shifts.
  • Good communication skills.
  • 6 Days work week.

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Job ID: 140564613