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Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
Manage kitchen staff.
Plan event menus.
Comply with food and kitchen regulations.
Prepare meals.
Oversee food preparation, checking that all kitchen staff are performing their duties.
Monitor equipment quality and order new equipment as needed.
Train new kitchen staff.
Date Posted: 26/08/2025
Job ID: 124708475
