chef (claypot)

1. Responsible to handle entire kitchen operations.

2. Must be able to work on shift basis.

3. Must be Flexible with work timing and schedule and should not have any concern with working overtime.

4. Must be able to work on fast hands for the preparation of multiples food packets for catering purpose in shorter tie period.

5. Responsible to set the weekly menu for the restaurant

6. Responsible to keep track of the available inventory and order in time beforehand

7. Responsible to handle below staff and enhance their skills.

8. Responsible for proper hygiene in and around the kitchen area

9. Responsible to handle the entire cooking operations and take care of order delivery time and quick & accurate response to the orders