Food Preparation: Efficiently prep ingredients (chopping, slicing, marinating) and follow recipes to prepare food items for service.
Cooking Execution: Operate kitchen equipment (grills, ovens, fryers) to cook food to order, adhering to quality and presentation standards.
Station Setup & Breakdown: Set up, maintain, and close down workstations with necessary ingredients and tools.
Health & Safety: Strictly adhere to food safety protocols, including monitoring food temperatures (HACCP), and ensuring a clean and sanitized workspace.
Stock Management: Rotate, label, and restock inventory, ensuring items are stored at correct temperatures.
Communication & Teamwork: Work efficiently with other cooks and front-of-house staff to meet customer requests. au.indeed.com +6
Job Requirements
Experience: Proven experience in a professional kitchen or as a prep cook is often required.
Skills: Strong knowledge of various cooking methods (grilling, baking, boiling) and proficiency with kitchen equipment.
Physicality: Ability to stand for long periods, work in high temperatures, and lift, move, or push items up to lbs.
Education/Certification: High school diploma or equivalent food handling certifications
Key Competencies
Speed & Efficiency: Ability to handle multiple orders simultaneously during high-volume periods.
Attention to Detail: Ensuring consistent taste, quality, and plating.
Reliability: Maintaining punctuality and consistent attendance
