CHEF (CHINESE RESTAURANT)

..Key Responsibilities:..

- Prepare and cook high-quality dishes following established recipes and standards

- Ensure food safety protocols are strictly adhered to at all times

- Utilize culinary techniques and cooking methods to create delicious meals

- Demonstrate excellent knife skills for precision cutting and chopping

- Select fresh and high-quality ingredients for cooking

- Operate kitchen equipment efficiently and safely

- Maintain cleanliness and sanitation in the kitchen area

..Required Skills and Qualifications:..

- 3 years of experience in a culinary role

- Strong knowledge of food safety practices

- Proficiency in culinary techniques and cooking methods

- Excellent knife skills for food preparation

- Ability to select and use ingredients effectively

- Experience in operating kitchen equipment

- Understanding of sanitation standards and practices

- Primary education qualification

..Other Details:..

- Job Type: Full Time

- Work Mode: On-site

- Location: TAMPINES, GEYLANG

If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.