CHEF

Key Responsibilities:

. Prepare and cook meals according to recipes and restaurant standards.

. Ensure all food items are properly stored, labeled, and rotated.

. Maintain cleanliness and organization of the kitchen, including workstations and equipment.

. Follow food safety and hygiene regulations to ensure compliance with health codes.

. Assist in menu planning and suggest new dishes.

. Monitor food stock and coordinate with kitchen staff for timely replenishment.

. Work as part of a team to ensure timely food preparation and customer satisfaction.

. Adhere to portion control and minimize food waste.

. Assist food preparation (chopping, washing, marinating)

. Helps in plating and garnishing dishes

. Maintains kitchen cleanliness and hygiene

Requirements:

. Proven experience as a Cook or in a similar role.

. Knowledge of various cooking techniques and Chinese cuisines .

. Ability to work efficiently in a fast-paced environment.

. Strong attention to detail and food presentation.

. Non-halal dishes (Pork)

Work Environment:

. Fast-paced kitchen setting.

. Standing for long hours and working with hot equipment.

. Collaborative team environment.