chef

We are a Korean BBQ restaurant. We are not a halal restaurant because we have pork on the menu.
The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.
Facilitate effective communication and engagement at the workplace.
Apply food safety management systems for food service establishments.
Conduct food and beverage hygiene audit.
Demonstrate advanced dry heat cooking techniques.
Establish relationships for customer confidence.
Facilitate effective work teams.

Korean restaurant cook experience.

Identify meat and its fabrication and utilisation in culinary.
Identify seafood and its fabrication and utilisation in culinary.
Maintain workplace safety and health policies and procedures.
Manage productivity improvement.
Solve problems and make decisions at supervisory level.
Supervise food production.
Supervise quality procedures.
Understand Asian food(Korean food) culture and techniques.