Company Overview
BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment.
Job Summary
Join a local company as a Chinese cuisine chef serving multiple locations in Punggol and Pasir Ris, preparing diverse dishes independently and contributing to menu planning in a dynamic, team-oriented setting.
Responsibilities
- Prepare and cook a variety of Chinese dishes daily to meet customer demand with minimal supervision
- Plan menus to ensure diverse and appealing food offerings aligned with customer preferences
- Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations
- Collaborate effectively with team members to maintain a supportive and productive work environment
- Perform consistently under pressure to meet service standards during busy periods
- Work scheduled shifts including weekends to support continuous restaurant operations
Preferred competencies and qualifications
- Ability to work independently in a kitchen setting
- Experience in menu planning for Chinese cuisine
- Strong multitasking skills in a fast-paced environment
- Team collaboration skills to support kitchen workflow
