Company Overview
BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering vegetarian and non-vegetarian dishes. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic individuals to thrive in a fast-paced environment.
Job Summary
The Station Chef ensures high-quality dish preparation, enforces health and safety standards, maintains kitchen cleanliness, supervises cleaning schedules, and applies advanced culinary techniques to deliver excellent food service.
Responsibilities
- Ensure all ingredients and products meet high-quality standards for dish preparation
- Implement, monitor, and regularly review compliance with health, safety, and food hygiene legislation and guidelines
- Prepare and supervise kitchen cleaning rosters and schedules, signing off on completed tasks
- Apply food safety management systems to maintain safe food service operations
- Conduct food and beverage hygiene audits to ensure compliance and quality
- Demonstrate advanced dry heat cooking techniques and sous vide methods to prepare dishes
- Identify and fabricate meat and seafood for optimal culinary use
- Grind wet flour accurately for recipe requirements
- Manage productivity improvements to enhance kitchen efficiency
- Facilitate effective communication and engagement among kitchen staff to promote teamwork
- Establish and maintain customer relationships to build confidence in food quality and service
- Solve supervisory-level problems and make decisions related to food production and quality procedures
- Maintain workplace safety and health policies and procedures consistently
- Understand Asian food culture, culinary techniques, nutritional knowledge, and dietary requirements to support menu development
- Facilitate effective work teams to ensure smooth kitchen operations
- Communicate proficiently in English to coordinate tasks and instructions
