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Job Description & Requirements
Responsibilities:
Prepare and cook authentic Korean dishes.
Ensure all dishes are prepared to the highest quality standards and within the recipes.
Manage kitchen operations, including inventory and staff supervision.
Adhere to hygiene and food safety regulations, ensuring a clean and safe kitchen environment.
Assist in menu development and cost control.
Requirements:
Proven experience as a Chef.
Culinary diploma or equivalent certification.
Knowledge of cooking techniques and ingredients.
Strong organizational and leadership skills.
Ability to work in a fast-paced environment, including evenings, weekends and holidays.
Aurora Asia Pacific (21C0671)|Stephanie (R21100585)
Job ID: 149624701
Skills:
kitchen equipment, food safety regulations, ingredients, cooking methods
Skills:
Food safety and hygiene standards, Team Management, Western cooking techniques, Menu Development, Inventory Management, Cost Control
Skills:
recipe development , Menu Planning, Sanitation, Food Safety, Food Production, Quality Control, kitchen operations
Skills:
Menu Planning, Food Preparation, food safety regulations, Kitchen Management, food quality presentation
Skills:
Menu Planning, Training And Development, Hygiene and sanitation, Leadership, Communication, Cost Control
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