Salary: S$3,000 - S$3,800 per month
Employment Type: Full-Time
Location: Singapore
Job Responsibilities
- Prepare and cook dishes according to the restaurant's menu and standards.
- Ensure consistency in food quality, taste and presentation.
- Assist with daily kitchen preparation and operations.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Ensure proper storage and handling of food ingredients.
- Monitor stock levels and minimise food wastage.
- Comply with food safety and hygiene requirements.
- Work closely with the kitchen team to ensure smooth daily operations.
- Perform other kitchen duties as assigned by the Head Chef/Management.
Requirements
- Relevant experience in a restaurant or F&B kitchen environment preferred.
- Good knowledge of food preparation and kitchen operations.
- Able to work independently and as part of a team.
- Responsible, punctual and willing to learn.
- Able to work shifts, weekends and public holidays when required.
- Possess a valid Food Safety Course certificate, where applicable.
Salary will be offered between S$3,000 and S$3,800 per month, depending on experience and suitability.
