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2-5 Years
3,200 - 4,800 monthly SGD
12 days ago
34 Viewed
0 Applied

Job Description

  • Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
  • Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
  • Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
  • Create new methods and recipes in preparation of meals
  • Make sure that the restaurant keeps up with new trends in the industry
  • Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant at large
  • Make sure that meal is prepared and served to customers in a timely manner
  • Monitor and maintain stock levels so as to place orders for supplies as at when due
  • Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
  • 2 to 3 years experiences in Western Cusisine.
  • A person who loves cooking and willing to take extra miles and challanges in new cusinie.
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