0-2 years
2500 - 3500 SGD monthly
20 days ago
Job Description

Job Description & Requirements:

  • Understands the company culture and exemplifies the brand style.
  • Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others).
  • Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others).
  • Effective reporting and discussing with the direct report.
  • Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
  • Ensure that all foods are served as fast as possible.
  • Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
  • Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard.
  • Ensure kitchen housekeeping is carry on as scheduled.
  • Always ensure kitchen team members are following kitchen SOP manual.
  • Understand and support hall operation.

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