Responsibilities:
. Responsible for food preparation and cooking to standard operating procedures
. Ensure smooth operations and allocation of duties within the kitchen
. Ensure that all orders are fulfilled in a timely manner and to expected standards
. Attend to kitchen-related duties stock- checking and inventory and ordering
. Practice and ensure good hygiene and housekeeping standards within the kitchen
. Ensure food is stored, prepare and presented in a safe and hygiene manner
. Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
. Strong experience in Chinese cuisine including all varieties of noodles and rice
. Profound knowledge of different kinds of beverages
. Deep knowledge of every aspect of Chinese dishes
. Proficient with BBQ and Chinese specialty equipment
. Ability to manage numerous tasks, assign responsibilities and display high patience
. Able to work night shift
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