Chef

Main Responsibilities:

. Manage the food preparation process and any other related activities

. Come up with menus consisting of new or existing culinary creations ensuring the variety and quality of our dishes

. Ensure that only quality dishes reach our customers

. Plan orders of equipment or ingredients according to identified shortages

. Arrange for repairs when necessary

. Oversee hiring, managing and training kitchen staff

. Oversee the work of subordinates

. Estimate staff's workload and compensations

. Maintain records of payroll and attendance

. Comply with nutrition and sanitation regulations and safety standards

. Supervise BOH to ensure that operations go smoothly

. Foster a supportive and conducive work environment

. Any other ad hoc tasks as assigned.

Job Requirements:

. Proven experience as Chef

. Proven ability of kitchen management

. Experience in supervising and managing staff

. Outstanding communication and leadership skills

. Up-to-date with culinary trends and optimized kitchen processes

. Good understanding of relevant computer programs (MS Office, restaurant management software, POS)

. Credentials in health and safety training. Degree in Culinary science or related certificate

Experience in North Indian cuisines preferable.