chef

Roles & Responsibilities.
- Responsible for day-to-day kitchen operation.
- Ensure consistency in food quality & freshness and in accordance with the restaurant standard operating procedures and food safety and hygiene standard.
- Prepare, cook and serve a variety of items in accordance with the menus.
- Ensure kitchen cleanliness, hygiene in food preparation and storage in accordance with the NEA guidelines.
- Up keeping, proper use & maintenance of all kitchen equipments.
- Assisting in inventories, stock ordering management.

Requirements:

1) At least 3-5 years of related working experience in the related field.
2) Hardworking & self motivated in preparing and cooking a variety of dishes in accordance to the restaurant standards.
3) Have a good & strong knowledge for food preparation, cooking techniques, ingredients and flavours.
4) Able to work under pressure & blend in well with all the kitchen staffs.