Welcoming the guests as they come into the restaurant
Perform F&B service operations in accordance with the service standards as stipulated in the restaurant
Always observe all hygiene standards during operations
Attend to Guests needs by interacting with guests and responding appropriately
Liaise and work closely with various colleagues and departments to meet the needs of the business
Generate bill using the Point-Of-Sale system and ensure accurate billing
Learn and perform F&B stock-taking and procurement process
Observe and understand the various F&B job roles such as bar, kitchen and service operations
Assist the Manager in the overall operations of the restaurant
Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash
Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures
Other responsibilities in line with the Talent Advancement Programme Learning Guide
Assist on any ad-hoc tasks/projects as required by the department
