Central Kitchen Supervisor

CENTRAL KITCHEN SUPERVISOR

. Prepare and produce all products according to SOP guidelines, including but not limited to cutting, cooking, steaming, frying, packing

. Ensure all equipment and utensils are washed, cleaned and places back to their storage location after use

. Check all materials are within acceptable condition prior to usage

. Organize workflow and ensure that employees understand their duties or delegated tasks

. Monitor employee productivity and provide constructive feedback and coaching

. Record Form in accordance to QA requirements

. Ensure to comply with all HACCP guidelines during preparation and production

. Any other jobs or duties assigned by the Executive Chef and Area Manager from time to time