CENTRAL KITCHEN - PRODUCTION LEADER

Dian Xiao Er Group Pte. Ltd.

Production Leader

Job Description:

. Daily/weekly production planning and output setting.

. Training new teammates in the safe operation of machinery and equipment, adhering to standard procedures, and completing documentation.

. Ensuring the quality of raw materials in each production department and employing a first-in, first-out method to minimize waste.

. Scheduling manpower to ensure cleanliness in the kitchen area, equipment, and utensils.

. Adhering to food safety standards, ISO 22000, 5S, maintaining high-quality food and hygiene standards.

. Minimizing waste and spoilage of raw materials and other food items.

. Supervising the stocking process of food, packaging, incoming raw materials, and product distribution.

. Inspecting and ensuring completeness and accuracy of documentation such as production records, operational checklists, and receiving forms.

Requirements:

. At least 3 years of experience in a food production or central kitchen environment.

. Bilingual in English and Mandarin to liase with stakeholders.

. Proficiency in inventory management, equipment operation, and troubleshooting for kitchen machinery.

. Possess excellent communicate and management skills.

. Decisive and critical thinker with strong leadership skills.

. Well-groomed and presentable.