Central Kitchen - Operator/ Inventory & Logistics Coordinator (Incentives & Meal Allowance)

Job Description:

- Maintain the Central Kitchen clean and tidy

- Maintain good hygiene at all time

- Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.

- Operate machines and prepare food products according to the SOP set by the company

- Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned

- Follow the instructions of the senior and superior to complete the daily production work

- Report to Superiors regularly, keeping them updated on production activities and progress

- Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)

- High commitment and responsibility to task assigned

- Accept other ad-hoc tasks assigned by superiors

Requirements:

- Extensive food knowledge and food safety

- Possess excellent communicate and good team work

- Able to work on weekend and public holiday