Central Kitchen Operations Supervisor

- Minimum 2 years of working experience in the catering or F & B industry

- Basic PC literacy

- Experience in all aspects of banquet service

- Excellent motivational skills

- Possess an eye for attention to detail

- Excellent interpersonal skills

- Proven track record in a similar environment.

- Proven experience within a high volume catering environment.

- Strong commercial and business acumen.

- Strong financial understanding and demonstrable budgetary control and results orientated.

- Experienced leader with excellent people skills and positive attitude.

- Self-motivated and innovative.

- Resourcefulness (capable of taking the initiative and overcoming challenges).