Responsibilities:
- Lead daily lineups and team meetings, maintain rapport with production staff
- Oversee quality control across all production
- Manage ISO documentation and compliance
- Drive productivity and efficiency improvements in workflow
- Plan manpower schedules across shifts
- Coordinate with outlets on quality control and stock levels
- Identify and resolve production bottlenecks
- Own menu development end to end: recipe trials, costing, sampling with leadership
- Manage food costing for new SKUs
- Handle raw material procurement, vendor relationships, wastage tracking
- Ensure SFA license compliance and food safety standards, coordinating with the Halal Assurance Officer where relevant
- Train and upskill junior kitchen staff
- Flag equipment and facility issues, coordinate repairs
Qualities: energetic and positive on the floor, strong problem-solving instinct, organised and detail-oriented.
Salary range: SGD 4,500-6,500/month, depending on experience with ISO systems and multi-outlet operations.
