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CENTRAL KITCHEN COOK

Lihang Employment Agency

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2-5 Years
5,000 - 8,000 monthly SGD
11 days ago
45 Viewed
0 Applied

Job Description

enhance manpower management by daily effective communication.. Plan and execute monthly rotating menus and special food promotions with the Unit Manager.. Manage daily customer feedback concerning services provided through effective communication and effective customer service management.. Ensure that all areas of services provided are maintained at the required in-house and corporate standards.. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.. Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators.. Attend weekly service meetings to improve and enhance service level.. Performs any other duties as directed by the Head Chef and Unit Manager.

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