Cdp

Station Setup & Prep: Prep workstations before service by gathering, chopping, mixing, and preparing ingredients.

Cooking & Plating: Prepare menu items by grilling, frying, sautéing, and baking to order while ensuring proper portioning and presentation.

Safety & Sanitation: Comply with food safety regulations, properly store food, maintain a clean workspace, and clean equipment at the end of the shift.

Inventory Management: Monitor stock levels, rotate products to ensure freshness, and inform chefs of shortages.

Team Collaboration: Assist other team members during busy rushes to ensure efficient operations