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Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
Ensure day-to-day compliance to operational standards
Inventory control, labor cost, and budget management
Develops and implements local promotional programs
Supervise assigned personnel
Reports to General Manager
Job ID: 150549573
Skills:
personnel supervision, standards compliance, Catering, Inventory Control Systems, Customer Service, Sanitation, Budget Management, General Management, labor economics, Catering Management, Ensuring Food Quality, Hospitality Industry, stock availability, Promo Campaigns, Interpersonal Skills, Food Service Sanitation
