- Catering Operations Manager
- Work Days: 5 days (including weekends)
- Salary: $4,300 to $4,900
- Address: Sembawang
Job responsibilities:
- Work closely with operations, sales and kitchen team to ensure the clients needs are met
- Oversee and monitor all operations and logistics for all catering events
- Manage manpower planning to suit different catering needs
- Monitor service, food and beverage standards and resolve any issues if necessary
- Build and maintain good working relationship with clients and handle customer complaints
- Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
Requirements:
- At least 5 year(s) of working experience in catering line or hotel catering services
- Possess Diploma/GCE A or O Level
- Willing to work shifts, weekends and public holidays
- Class 3 driving license
Samuel Siaw
The Supreme HR Advisory Pte Ltd
EA No: 14C7279
Reg No: R2412474
