Catering Facilities Engineer (Electronics)

Job Description

To ensure the reliable operation, maintenance, and repair of electronic and electrically controlled catering equipment and facility systems, supporting uninterrupted catering services through preventive maintenance, troubleshooting, and compliance with safety and quality standards.

Requirements

• Maintain, troubleshoot, and repair electronic catering equipment

• Carry out corrective and preventive maintenance to minimize downtime.

• Preventive Maintenance

Qualifications & Experience

• Diploma or Degree in Electronics Engineering, Electrical & Electronics Engineering, or related field.

• Proven experience maintaining commercial catering or food service equipment.

• Knowledge of electrical safety standards and regulations.