Brief Summary
Join a dedicated team as a Care Concierge in Food & Beverage, where you will play a vital role in enhancing residents dining experiences while adhering to dietary requirements. Contribute positively to overall well-being through exemplary meal preparation and service.
Responsibilities
- Attend to residents individual dietary needs, ensuring compliance with prescribed diets and food texture standards. Prepare and cook balanced meals in alignment with recommendations from Dietitians. Engage with residents to understand their food preferences and fulfill their requests. Assist residents during dining, providing support with feeding when necessary. Conduct basic physiological monitoring of residents as assigned. Manage the day-to-day operations of the kitchen, ensuring adherence to food safety and sanitation standards. Supervise food preparation and storage, ensuring safe handling practices are maintained. Provide guidance on food-related matters, promoting best practices among the team. Participate in quality assurance audits and support continuous improvement initiatives. Maintain accurate documentation and records related to food service operations.
Requirements
- Minimum education level of Secondary School, ITE NITEC, or GCE N Level. WSQ Food Safety Certification (or equivalent) is mandatory WSQ Diploma in Food Services (Culinary Arts) is preferred. At least 5 years of experience in the food and beverage, hospitality, or culinary sector. Basic computer literacy and skills in IT applications. Strong communication and interpersonal abilities. Capability to work independently and collaboratively within a multidisciplinary team. Comprehensive understanding of food safety and hygiene practices. Flexibility to work a 4-day work week, including weekends and public holidays, with a willingness to undertake rotating shifts. Ability to comply with PPE requirements during resident interactions and maintain professional appearance standards at all times.
