Butcher

The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

Job Responsibilities:

Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage

Ensure that meat handling and storage procedures comply with hygiene and safety standards

Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications

Ensure that meat processing equipment is in clean and good working conditions

Maintain an organised and sanitary work environment

Record sampling, wastage, and daily production/sales

Prepare sales transactions

Provide service to customers, meeting their needs and expectations

Execute other ad-hoc duties, as required

Job Requirements:

Basic literacy in English language

Minimum 3 years of work experience in food- or butchery-related industry

• WSQ certification in basic food hygiene
• Ability to work in cold room environment (Retail)