Job Description & Requirements:
- Supervise the received deliveries and ensure appropriate storage location of goods
- Receive incoming shipments and deliveries and verify for accuracy of quantity and quality
- Verify sort food items according to their type properly.
- Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
- Plan and arrange to clean and appropriate place for storage.
- Preparation and handling of day-to-day documents for delivery and receiving of goods.
- Understand delivery instructions from director and packing requirements by customers.
- supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.
- Label packaged food items appropriately and perform checking of product labels
- Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.
- Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products
- To check the store keepers are maintaining cleanliness and storage safety of food products.
- Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records
- Should involve in stock count and QC processes.
- Ready to drive and deliver good, in case of emergency
- Any other assigned duties as directed by the Manager or Director.
- Ready to work in any shifts and in rotational holidays.
