About Us
CapitaLand Group ( CapitaLand ) is one of Asia's largest diversified real estate groups. Headquartered in Singapore, CapitaLand's portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.
Job Description
The Breakfast Service Crew is responsible for delivering a smooth and pleasant breakfast experience in a self-service buffet environment. While guests are encouraged to return their own plates and cutleries, the staff ensures the dining area remains clean, organized, and welcoming. The role includes buffet set-up, maintaining cleanliness, assisting guests when needed, checking room numbers during host duties, and supporting other hotel F&B operations, including events and the self-service beer tap station. He or she will report directly to the Restaurant Manager.
Responsibilities
- Breakfast Buffet Operations
- Perform opening duties including setting up buffet stations, coffee/tea machines, beverage dispensers, and dining areas.
- Refill buffet items and beverages as needed, following food safety and hygiene standards.
- Maintain a clean, organized, and presentable buffet area throughout service.
- Ensure signage, cutlery, condiments, menus and tableware are properly arranged and stocked.
- Guest Service & Hosting
- Greet guests warmly and check room numbers when acting as host/hostess.
- Assist guests with the self-service concept when needed ( e.g., explaining buffet layout, helping with equipment, guiding them to the return tray station ).
- Provide attentive, friendly, and professional service always.
- Assist with special guest requests or dietary needs where possible.
- Table Clearing & Dining Area Cleanliness
- Clean and reset tables promptly, especially when guests do not return their plates and cutlery.
- Wipe down surfaces, maintain floor cleanliness, and ensure overall dining area hygiene.
- Regularly check and tidy the self-return tray station.
- Equipment & Station Management
- Set up, monitor, and clean coffee machines, beverage dispensers, and breakfast equipment.
- Assist with the self-service beer tap station ( monitoring usage, restocking cups, reporting malfunctions ).
- Ensure all equipment is handled safely and stored properly after use.
- Ensure return tray stations are always clean and organized.
- Opening & Closing Duties
- Complete daily opening and closing checklists.
- Ensure proper food storage, waste disposal, and sanitation procedures at the end of service.
- Secure equipment and ensure the buffet area is reset for the next service.
- Event Support & General F&B Assistance
- Support F&B operations outside breakfast hours when necessary.
- Assist with event set ups or arrangements when required.
- Support other F&B operations
- Oversee the self-service beer tap station when needed ( e.g., hygiene checks, troubleshooting, changing of barrels ).
- Health, Safety & Hygiene
- Follow hotel standards for food safety, sanitation, and hygiene
- Report equipment defects or safety hazards to the supervisor immediately.
- Maintain personal grooming and presentation according to hotel standards.
- Follow all health and safety regulations, including fire safety and food handling protocols
- Maintain awareness of allergen policies and guest safety concerns
Benefits
- Flexible benefits with comprehensive medical coverage for self and family
- Training and development opportunities
- Subsidised rates at Ascott serviced residences-
- Strong advocate of staff volunteerism
- Wellness programmes
Closing Statement:
At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.
Only shortlisted candidates will be notified.
