BREAD BAKER ( Asian Bakery )

Work visa can be provided, if needed

. Development of new products.
. Research, test, and implement new recipes, process improvements, and project cost savings.
. Creates production procedures for new products, including creating production recipes and process guidelines.
. Works with franchisees to ensure employees are adequately trained to produce new products to set specifications.
. Troubleshoots product and processes as it relates to recipes.
. Works with Supplier and Franchisee to ensure new products are within specifications and regulations.
. Monitoring the quality of products being produced by franchisees and supplier
. Conducting training sessions on new products or equipment that have been added to the store's offerings
. Ensuring that the bakery meets all health codes and regulations regarding food preparation and storage
. Training franchisees on proper food handling procedures to ensure food safety
. Planning menus for special events or catering services that are offered at the bakery
. Planning, Preparing and Conducting baking classes with Partner companies
. Provide support and advice related to store management and central kitchen operations.
. Production of dough and bread
. Starting time of work may be subject to change depending on the situation.