WHY JOIN US
Annual Leave |Family Care Leave & Paid Medical Leave | Annual Wage Supplement | Performance Bonus & Annual Salary Increment |Group Medical, Hospitalisation & Dental Insurance | Long Service Award | Staff Discounts |Staff Meals Provided
With the rapid expansion of OUE Restaurants portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.
RESPONSIBILITIES
- Manage daily bar operations, including opening and closing, inventory checks.
- Ensure the bar area is organized, clean, and fully stocked.
- Prepare and serve alcoholic and non-alcoholic beverages based on guests orders and operational standards.
- Develop and propose new beverages when required.
- Manage and upkeep the inventory list, ensuring proper storage and well‑maintained labels.
- Identify revenue‑generating opportunities and drive upselling initiatives to maximize sales.
- Deliver high standards of guests service and work together with other teams (kitchen, service, host) in ensuring a guest‑centric culture among the team.
- Proactively gather and respond to feedback from guests and team members and implement improvements where necessary.
- Work collaboratively with the team on stock‑taking processes, and POS configuration.
- Work collaboratively with the team to uphold high standards of cleanliness, safety, and operational readiness.
- Any other duties as assigned by the Management.
REQUIREMENTS
- 1-2 years in a similar bar role, preferably in an upscale restaurant setting or renowned dining environment, such as a celebrity‑chef or Michelin‑starred restaurant or equivalent, with a passion for excellence in hospitality.
- Well versed in drinks preparation, common cocktail recipes, and bar operations.
- Flexibility and a positive, solution‑oriented mindset, able to adapt quickly to changing needs and responsibilities.
- A genuine interest in staying current with F&B trends, bringing fresh ideas and awareness of the market.
- A collaborative and supportive team approach, fostering trust, cooperation, and shared success across the team.
- A guest‑centric mindset, confident in delivering warm, memorable service while exceeding service standards.
- An outgoing and engaging personality, with dedication and willingness to support extended hours when required.
- Flexibility and commitment to work shift hours, weekends, and public holidays.
ABOUT OSTERIA MOZZA (https://osteriamozza.com.sg)
The only Asian outpost of American culinary legend Nancy Silverton's one-MICHELIN-starred Osteria Mozza in Los Angeles. The Californian-Italian restaurant showcases both classic and Singapore-exclusive dishes, from handmade pastas to fresh mozzarella, wood-fired pizza, and grilled dishes. Every dish at Mozza is a representation of the dedication to quality ingredients and refined techniques.
