Job Description & Requirements
Reporting to the F&B manager, the role of our bartender will be to curate an unique dining experience for our guests.
Job Description:
- Create/innovate beverage menu and recipe cards for alcohol and non-alcohol beverages
- Interact with customers to understand their dining preferences and make recommendations
- Conduct product training for alcohol and non-alcohol beverages
- Ensure high quality and consistency of beverage served and adhere to the food safety guidelines
- Monitor and manage stock inventory
- Ensure proper ordering, daily inventory and monthly stock count is done
- Provide excellent customer service and nurture an excellent guest experience
Job Requirement:
- Diploma in Food & Beverage/relevant Food & Beverage certificates or qualifications
- 2-3 years of relevant experience in a similar capacity
- Flair bartending experience would be advantageous in this role
