Bartender and Service Captain

Bartender / Service Captain (Hybrid) - Brasserie Astoria, Singapore

We are seeking a passionate and dedicated Bartender / Service Captain (Hybrid) to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

This is a dual-role position combining professional bartending expertise with floor leadership responsibilities. The successful candidate will play a key role in both delivering a high-quality beverage program at the bar and supporting seamless guest service on the restaurant floor.

The Successful Candidate Will:

Bring at least 1-2 years of experience in a similar role, either as a bartender in a quality establishment or as a service captain in a fine dining or upscale restaurant, and be prepared to deliver the highest standards of service to our guests.
Take ownership of the bar service, including cocktail preparation, wine and aperitif service, bar mise en place, and maintaining consistency in beverage quality and presentation.
Support floor operations during service, including guest seating, table pacing, order coordination, and ensuring smooth communication between kitchen, bar, and service teams.
Master a comprehensive knowledge of our thoughtfully curated food and drink menu to offer tailored recommendations and elevate the guest experience.
Demonstrate excellent communication skills, strong attention to detail, and a genuine passion for delivering world-class hospitality.
Act as a key point of contact for guests at the bar and lounge areas, ensuring an engaging, attentive, and memorable experience.
Be a proactive team player who collaborates closely with colleagues across all areas of the restaurant to ensure service excellence at all times.
Contribute to a culture of continuous improvement, supporting training, coaching of junior staff, and maintaining high operational standards across both bar and floor.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve within the fine dining and hospitality industry.

Employee Benefits Include:

Competitive Salary
Medical Insurance Coverage
Yearly flexible benefits to spend on your health, fitness, and wellness
Staff Meals
Birthday Leave
Staff Discounts at Restaurants under the Unlisted Collection Group
Training and growth opportunities

If you are an enthusiastic, motivated individual with a commitment to excellence and the ability to balance both bar craft and floor leadership, we invite you to join our Front of House team and help us create extraordinary dining experiences at Brasserie Astoria.