Barista Supervisor / One North / 5 days

At Under Der Linden, we offer an environment for you to develop and grow within the F&B and Service industry along with our team of award winning Chefs.r

Job Scope & Responsibilities

• Oversee daily bar operations, ensuring smooth service and consistent beverage quality.

• Prepare and serve cocktails, mocktails, specialty drinks, and coffee to brand standards.

• Supervise, train, and guide bar staff and junior bartenders during service.

• Lead drink innovation and contribute to seasonal beverage menus and promotions.

• Manage bar inventory, stock-taking, ordering, and cost control.

• Ensure cleanliness, hygiene, and safety standards at the bar and beverage stations.

• Engage guests confidently, provide drink recommendations, and enhance guest experience.

• Maintain bar equipment, glassware, and proper setup at all times.

Job Requirements

• Minimum 2-3 years of experience in a bar, caf, or beverage-focused role.

• Strong knowledge of cocktails, spirits, coffee preparation, and beverage service.

• Passion for drink creation and innovation.

• Leadership ability with experience supervising or training junior staff.

• Excellent communication and interpersonal skills.

• Detail-oriented, organized, and able to multitask in a fast-paced environment.

• Willing to work evenings, weekends, and public holidays.