Barista/All Rounder

Key Responsibilities

• Prepare and serve espresso-based and specialty coffee beverages
• Operate and maintain espresso machines, grinders, and brewing equipment
• Uphold quality and consistency in every cup, following SOPs
• Provide genuine and friendly service to guests at the counter and on the floor
• Maintain cleanliness and hygiene of the bar and prep areas
• Support opening and closing procedures
• Assist with stock management and coffee bar inventory

Requirements

• Minimum 1-2 years experience in a caf or specialty coffee environment
• Confident in espresso extraction, milk steaming, and basic latte art
• Good communication and customer service skills
• Detail-oriented, clean, and organized behind the bar
• Positive team player who enjoys a fast-paced environment
• Willing to work weekends, public holidays, and split shifts as required