Company Overview
Greenwood Fish Market is a family-run seafood restaurant and market specialising in cold water seafood from global suppliers. Located in Sentosa, it offers a unique selection including giant halibuts, monkfish, and over 25 oyster varieties.
Job Summary
Lead bar operations at a waterfront restaurant by delivering exceptional guest experiences, managing staff, and ensuring quality and safety standards in a dynamic hospitality environment.
Responsibilities
- Deliver genuine hospitality and create exceptional guest experiences through attentive service
- Mix, garnish, and serve alcoholic and non-alcoholic drinks following company recipes and standards
- Provide personalised drink recommendations based on guest preferences and menu expertise
- Hire, train, and develop bar staff to maintain high service quality and team performance
- Create efficient staff schedules and resolve conflicts promptly to ensure optimal coverage during peak hours
- Establish and enforce quality and safety controls to maintain a safe and compliant bar environment
- Maintain bar inventory by keeping it well stocked and ensuring cleanliness and organisation
- Delegate tasks effectively to maximise team productivity and resource utilisation
Requirements
- Ability to work at the Sentosa location, 31 Ocean Way #01-04, S098375
Other Information
- 5.5 days work week
- Work at a scenic waterfront restaurant with views of One Degree Marina and luxury yachts
