About the Company
Our client is launching a new and distinctive F&B concept that redefines the bar experience. It is a culinary destination for cocktail enthusiasts and food lovers, specializing in a curated menu of American classics. The bar offers an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.
About the Job
As a Bar Manager, you will be responsible for overseeing all bar operations, ensuring exceptional service, and contributing to the brand's success. Your role will include:
- Lead and Inspire the Team: Manage, train, and mentor the bar team to ensure high performance and a positive work environment.
- Operational Excellence: Oversee all bar operations, including inventory, stock control, and financial transactions, to ensure efficiency and profitability.
- Quality Control: Uphold the highest standards for beverage quality, presentation, and consistency.
- Strategic Menu Development: Collaborate on menu creation and innovation, helping to curate a unique beverage program that aligns with the brand's concept.
- Customer Engagement: Serve as the face of the bar, building strong rapport with guests and managing customer feedback to ensure satisfaction.
- Inventory and Supplier Management: Manage all aspects of bar inventory, from ordering and restocking to building and maintaining relationships with suppliers.
- Compliance and Safety: Ensure the bar and its staff comply with all health, safety, and hygiene regulations.
Qualifications and Experience
- Proven experience as a Bar Manager or in a similar leadership role within the F&B industry.
- Extensive knowledge of wine, beer, spirits, and a mastery of mixology and drink recipes.
- A passion for the craft of cocktails, beverage knowledge, and hospitality.
- Strong leadership and team management skills.
- Excellent communication skills and the ability to work under pressure.
EA: 94C3609/R25154
