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Flight Travel discounts with Qantas and Jetstar (staff rate)
Overview of Duties
Demonstrate a commitment to total customer satisfaction through provision of professional drinks service (bar and table).
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation.
Main Responsibilities
Perform the tasks of order taking and maximise opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
Ensure all beverage are made to Lounge standards and training standards provided by relevant Beverage supplier.
Demonstrate versatility in responding to guest requests and situations.
Maintain hygienic food service techniques during service.
Be knowledgeable of and operate within appropriate outlet and lounge liquor licensing guidelines and House Management Policies.
Applicants should possess a valid WSQ Food Hygiene certificate for this role.
Experience & Skills
Possess a Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma or equivalent.
Minimum 1 year of related experience in Hospitality/Hotel/F&B Culinary operations.
Applicants must possess a valid WSQ Food Hygiene certificate.
