Company Overview
Greenwood Fish Market began in 2003 as a seafood wholesaler and is now a family-run seafood restaurant and market specialising in cold water seafood from global suppliers, offering unique selections like giant halibuts and over 25 oyster varieties.
Job Summary
Lead and train bar staff to deliver exceptional guest experiences at our waterfront Sentosa restaurant. Manage inventory, staffing, and quality controls to ensure smooth bar operations and personalised service.
Responsibilities
- Develop, motivate, manage, and train bar team members to enhance performance and service quality
- Create and maintain staffing schedules to ensure adequate coverage within budget during all shifts
- Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail service standards
- Maintain inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
- Mix, garnish, and serve drinks according to company recipes and quality standards
- Provide personalised drink recommendations to guests based on menu knowledge and preferences
- Hire and onboard new bar staff to uphold service excellence
- Resolve scheduling conflicts promptly to maintain efficient bar operations during peak hours
- Implement and enforce quality and safety controls to comply with company policies
- Keep the bar area clean, organised, and fully stocked to support smooth service flow
- Deliver genuine hospitality to create memorable guest experiences
Requirements
- Able to work at our Sentosa restaurant at 31 Ocean Way #01-02/05, S098375
Other Information
- 5.5 days work week at our Sentosa location
- Work at a waterfront restaurant with views of million-dollar yachts at One Degree Marina, offering an overseas atmosphere
- Location: 31 Ocean Way #01-04, Sentosa Cove, S098375
